The Recipe Everyone Asks About

Well Ladies, You asked for it!
The Texas Caviar dip for tortilla chips goes like this:
Pour three cans of blackeyed peas and two cans of mild Rotel in a colander to drain. Pour into a large bowl with two chopped avocados, one chopped onion, one chopped bell pepper and one bottle of Wishbone House Italian dressing. Stir it up and serve. It keeps great in the refrigerator for a couple of days, too!