Craisin Scones

Cheryl served some amazing scones at a morning bible study recently. Try her amazing recipe!

1/3 cup firm margarine or butter
1/4 cup sugar
1/4 tsp salt
1/3 cup "Craisins" or chopped dried fruit
1/3 cup Bakers white chocolate chunks
1 3/4 cup flour
2 tsp baking powder
1 egg
approximately 1/3 cup half and half (don't add all at once)

Heat oven to 400 degrees. Cut margarine into flour, sugar, baking powder and salt using two knives criss-crossing each other until mixture resembles fine crumbs. Stir in dried fruit and chocolate. Knead lightly about ten times and pat our into 8" circle on an ungreased cookie sheet. Cut into 8 wedges but do not separate. sprinkle with sugar. Bake 16-18 minutes or until golden brown. Immediately remove from cookie sheet and carefully separate wedges. Serve warm.